This selection of Everlasting Blast Chillers are perfect for blast-chilling and shock-freezing ingredients and finished products. Ideal for pastry & patisserie chefs, ice cream & gelato makers, chocolatiers, bakery and many more food and drink producers.
The speed at which cooling or freezing takes place is crucial, as it determines the quality of dishes at the time of serving.
Thanks to a powerful fan system, the machine takes heat away from the products, allowing a quick freezing and, at the same time, avoiding the formation of ice macrocrystals that would compromise the quality and taste.
This process would not be possible using normal refrigerators as they do not have the power and ventilation necessary to quickly absorb the heat of the products.
The time would be considerably higher and with inadequate results for the quality of the product.